THE BEST SIDE OF HOW TO MAKE DUBAI CHOCOLATE

On the list of pretty first bars she designed is Can’t Get Knafeh of It, filled with crispy knafeh (classic Arabic dessert) combined with pistachio and tahini paste and encased in milk chocolate.Correct Dessert Chocolatier makes only 500 bars a day. This minimal provide has led to significant demand from customers and higher prices. They’re Fun